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Colombian Supremo


Known for its heady aroma, rich flavor and medium to high acidity. Hints of caramel, milk chocolate and orange.

Grown at 4200 – 5400 feet elevation, picked and fully washed. Harvested from September – January.

Colombia Supremo 17/18 is sourced from small- to medium-sized family-owned farms located within the city of Pereira in the department of Risaralda, Colombia. Coffee is cultivated on farms that average about 2.5 hectares in size. Producers pick and process coffee at their own micro-wet mills and then dry their own coffee, typically on elevated tables inside solar dryers that provide protection from the nearly continuous rainy season.

Weight 12 oz

12oz, 2-Pound


ground, whole bean


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