Skip to content

Sumatra Decaf


Rich and smooth with bakers chocolate, cedar and syrup flavor profile.

Grown at 3200 feet elevation, picked and decaf processed then patio dried. Harvested from August – June.

This decaf is produced in the Gayo/Takengon region of northern Sumatra. The coffee is then shipped to Vancouver to be processed at the Swiss Water Decaf plant.

Weight 12-32 oz

12oz, 2-Pound


ground, whole bean


There are no reviews yet.

Be the first to review “Sumatra Decaf”

Your email address will not be published. Required fields are marked *

You may also like…

All search results